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Plan a full dinner with one main dish, a vegetable side dish, a second side dish, and a dessert.
Make a grocery list for that meal, checking first to see what is already in-stock in the kitchen fridge and pantry.
Plan out the timing for your meal to ensure that all dishes are ready at the pre-appointed dinner time.
Prepare and cook the entire meal (main, two side dishes, and a dessert). You may have help prepping the two side dishes. Clean up your prep work (wash prep materials, clean counters, etc.).