Food Cooker II

Begin to take the lead on cooking!

You are ready to move beyond just helping in the kitchen to taking on a main dish all by yourself.

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Requirements

  1. Explain the basics of food safety and how to avoid cross-contamination (check items for expiration, thaw meat safely, thoroughly wash hands/cutting boards/knives that have been in contact with raw meat, cut all veggies before raw meat unless using separate cutting boards)

  2. Do all of the preparation for one main dish. Clean up after yourself (wash prep materials, clean counters, etc.).

  3. Prep and cook one side dish. Clean up after yourself (wash prep materials, clean counters, etc.).

  4. Prep and make one dessert (not s'mores). Clean up after yourself (wash prep materials, clean counters, etc.).